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Southwestern Mexican foods use flavorful chilies from one of the chile capital of the world, Las Cruzes New Mexico This area is the home of thousands of acres of both green and red chile. This dry dessert with a long hot days and cool nights is ideal for growing these verities of chile. When you have tasted chile from the source you'll believe there is a difference. Ingredients and recipes included. this page and remember to check back often.
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