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Fratelli Aprile Il Olio Novello 274th 2010 Harvest Extra Virgin Olive Oil (Italy)

This generation of Fratelli Aprile (the Aprile Brothers) consists of Roberto and Daniele who inherited not only the business but the passion and respect for the land which generously provides for them. They are strongly tied to their region of Sicily and the Irminio River which runs through the whole of Southeast Sicily before flowing into the Mediterranean Sea.

Fratelli Aprile extra virgin oils are monocultivar, which means they are obtained by crushing a single variety of olives, in total purity. This process provides oils with unique aromas and a refined flavour and an acidity level of 0.18%. Moreover the entire oil production process takes place within the firm to guarantee a superior quality. Biancolilla cultivar olives are hand-picked at the correct stage of maturation, from October 1 to November 15, and are carefully selected and continuously cold-pressed within six hours of harvesting.

The oil is referred to as 274th Biancolilla because October 1st is the 274th day according to the Gregorian calendar, but it is also the first calendar day according to olives' rhythm. It is the beginning. It is the first taste, the most delicate. It is the promise of adventure, of travel. It is the evidence of the great and difficult work of nature, but also the proof of nature's generosity of time.

Fratelli Aprile Il Novello 274th has a color of gold, with green reflections.

Its smell is persistent, characterized by an olive aroma mixed with fresh grass, thistle, basil and green tomato.

Its taste is delicate, harmonious, well-balanced, pleasantly spicy and bitter, with a sweet almond and herbaceus aftertaste.

Each bottle of Fratelli Aprile Il Novello 274th Biancolilla Cultivar contains 500ml or 17 fl.oz.

Frantoio di Montecroce "Gentile" (Sweet Taste) Extra Virgin Olive Oil (Case of 12 Bottles)

Mention the Italian Lake Garda and many things come to mind. It is Italy's largest lake with the distance around it measuring 158km. Its shoreline is dotted with picturesque villages and its diverse landscape contains beaches as well as rocky cliffs. It is known for its clear water, perfect for swimming, windsurfing, and sailing.

But the Lake Garda region holds a secret, which we were fortunate enough to discover on our latest scouting trip. It is home to some of the finest olive oils we have encountered in our travels. Lake Garda area is responsible for only 1% of the oil production of Italy, so its bottling are limited and most are maintained for local consumption. But the Frantoio di Montecroce has expanded enough in recent years to offer their rare pressings to the select few who have had the pleasure of tasting their beautiful golden elixir.

The Montecroce Old Mill was built 50 years ago in the middle of the green hills south of Lake Garda just outside the town of Desenzano. There the Ramanzini family process the olives from their own land as well as a careful selection of olives from smaller surrounding cultivations. The predominant olives of the region are Leccino, Casaliva, Pendolino, Frantoio, Maurino, and Moraiolo. Their palate, instinct, and many years of experience motivate the particular blends they create with various combinations of these olives creating a perfectly balanced taste. The traditional stone mill wheels are still used, but have now been integrated with the newer refinishers, which produce a more consistent product.

We are so excited about Montecroce that we have decided to carry all four of their Extra Virgin Olive Oils: Corposo (Full Taste), Gentile (Sweet Taste), Delicato (Delicate Taste) and their finest Black Label Garda Bresciano DOP.

Montecroce Gentile (Sweet) has a very simple aroma with a sweet bouquet, however the taste remains surprisingly rich and varied, with hints of vegetables and herbs. There is a slight hint of almonds and a spicy, well-balanced after-taste, leaving a fulfilling yet clean sensation. With its very low acidity, it is easy on the digestion and is quite suitable for a variety of dishes including fish, salad and desserts. The predominant olive varieties used are Leccino, Casaliva, Pendolino, and Frantoio.

Each bottle of Frantoio di Montecroce Sweet Taste EVOO contains 500ml or 17oz.

When you order this item you will receive one case of 12 - 17oz bottles of Frantoio di Montecroce Sweet Taste EVOO.

This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.

Frantoio di Montecroce "Delicato" (Delicate Taste) Extra Virgin Olive Oil (Case of 12 Bottles)

Mention the Italian Lake Garda and many things come to mind. It is Italy's largest lake with the distance around it measuring 158km. Its shoreline is dotted with picturesque villages and its diverse landscape contains beaches as well as rocky cliffs. It is known for its clear water, perfect for swimming, windsurfing, and sailing.

But the Lake Garda region holds a secret, which we were fortunate enough to discover on our latest scouting trip. It is home to some of the finest olive oils we have encountered in our travels. Lake Garda area is responsible for only 1% of the oil production of Italy, so its bottling are limited and most are maintained for local consumption. But the Frantoio di Montecroce has expanded enough in recent years to offer their rare pressings to the select few who have had the pleasure of tasting their beautiful golden elixir.

The Montecroce Old Mill was built 50 years ago in the middle of the green hills south of Lake Garda just outside the town of Desenzano. There the Ramanzini family process the olives from their own land as well as a careful selection of olives from smaller surrounding cultivations. The predominant olives of the region are Leccino, Casaliva, Pendolino, Frantoio, Maurino, and Moraiolo. Their palate, instinct, and many years of experience motivate the particular blends they create with various combinations of these olives creating a perfectly balanced taste. The traditional stone mill wheels are still used, but have now been integrated with the newer refinishers, which produce a more consistent product.

We are so excited about Montecroce that we have decided to carry all four of their Extra Virgin Olive Oils: Corposo (Full Taste), Gentile (Sweet Taste), Delicato (Delicate Taste) and their finest Black Label Garda Bresciano DOP.

Montecroce Delicato (Delicate) is a bright green/gold with a lively, complex aroma. The elegant bouquet is the result of a choice blend of olives. The predominant varieties being Leccino, Casaliva, Pendolino, Frantoio. Although there is a slight hint of artichoke, there is also the flavor of diced herbs and celery. The initial sweetness is followed by a pleasant bitter after-taste, tending toward spiciness. A beautiful lingering taste develops and is ideal for vegetables, meat, grilled fish, and particularly hot dishes such as soup where aroma can fully develop.

Each bottle of Montecroce Delicate Taste EVOO contains 500ml or 17oz.

When you order this item you will receive one case of 12 - 17oz bottles of Frantoio di Montecroce Delicate Taste EVOO.

This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.

Frantoio di Montecroce "Corposo" (Full Taste) Extra Virgin Olive Oil (Case of 12 Bottles)

Mention the Italian Lake Garda and many things come to mind. It is Italy's largest lake with the distance around it measuring 158km. Its shoreline is dotted with picturesque villages and its diverse landscape contains beaches as well as rocky cliffs. It is known for its clear water, perfect for swimming, windsurfing, and sailing.

But the Lake Garda region holds a secret, which we were fortunate enough to discover on our latest scouting trip. It is home to some of the finest olive oils we have encountered in our travels. Lake Garda area is responsible for only 1% of the oil production of Italy, so its bottling are limited and most are maintained for local consumption. But the Frantoio di Montecroce has expanded enough in recent years to offer their rare pressings to the select few who have had the pleasure of tasting their beautiful golden elixir.

The Montecroce Old Mill was built 50 years ago in the middle of the green hills south of Lake Garda just outside the town of Desenzano. There the Ramanzini family process the olives from their own land as well as a careful selection of olives from smaller surrounding cultivations. The predominant olives of the region are Leccino, Casaliva, Pendolino, Frantoio, Maurino, and Moraiolo. Their palate, instinct, and many years of experience motivate the particular blends they create with various combinations of these olives creating a perfectly balanced taste. The traditional stone mill wheels are still used, but have now been integrated with the newer refinishers, which produce a more consistent product.

We are so excited about Montecroce that we have decided to carry all four of their Extra Virgin Olive Oils: Corposo (Full Taste), Gentile (Sweet Taste), Delicato (Delicate Taste) and their finest Black Label Garda Bresciano DOP.

Montecroce "Corposo" (Full Taste) EVOO has a clear, brilliant color with delicate greenish reflections. It combines the delightful fragrance of fresh, unripe olives together with the pleasant aromatic and intense notes of artichoke and green tomatoes. In the mouth, it is full and seductive, very flavorful, generous, yet well-balanced. A grassy scent precedes a finale of the clear, clean flavor of artichoke. The predominant varieties of olives are: Frantoio, Maurino, Moraiolo, and Pendolino.

Montecroce Corposo is excellent with soups, grilled meats, brushchettas, legumes, and boiled potatoes.

Each bottle of Frantoio di Montecroce Full Bodied EVOO contains 500ml or 17oz.

When you order this item you will receive one case of 12 - 17oz bottles of Frantoio di Montecroce Full Bodied Taste EVOO.

This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.

Frantoio di Montecroce Garda Bresciano DOP Extra Virgin Olive Oil (Case of 12 Bottles)

Mention the Italian Lake Garda and many things come to mind. It is Italy's largest lake with the distance around it measuring 158km. Its shoreline is dotted with picturesque villages and its diverse landscape contains beaches as well as rocky cliffs. It is known for its clear water, perfect for swimming, windsurfing, and sailing.

But the Lake Garda region holds a secret, which we were fortunate enough to discover on our latest scouting trip. It is home to some of the finest olive oils we have encountered in our travels. Lake Garda area is responsible for only 1% of the oil production of Italy, so its bottling are limited and most are maintained for local consumption. But the Frantoio di Montecroce has expanded enough in recent years to offer their rare pressings to the select few who have had the pleasure of tasting their beautiful golden elixir.

The Montecroce Old Mill was built 50 years ago in the middle of the green hills south of Lake Garda just outside the town of Desenzano. There the Ramanzini family process the olives from their own land as well as a careful selection of olives from smaller surrounding cultivations. The predominant olives of the region are Leccino, Casaliva, Pendolino, Frantoio, Maurino, and Moraiolo. Their palate, instinct, and many years of experience motivate the particular blends they create with various combinations of these olives creating a perfectly balanced taste. The traditional stone mill wheels are still used, but have now been integrated with the newer refinishers, which produce a more consistent product.

We are so excited about Montecroce that we have decided to carry all four of their Extra Virgin Olive Oils: Corposo (Full Taste), Gentile (Sweet Taste), Delicato (Delicate Taste) and their finest Black Label Garda Bresciano DOP.

The DOP certification (Protected Denomination of Origin) requires a very serious and precise approach to the olive oil making process. It is constantly supervised by its own Consortium and by a Certificating Body on the basis of a production discipline which is among the strictest in Italy. The regulations establish permitted olive varieties, registration of the groves, the boundaries of the production area, the maximum production per hectare and the chemical and organoleptic parameters. Certification requires an obligatory organoleptic evaluation carried out by a group of expert tasters (panel test). This evaluation results in the oil being assigned a score. Only oils with a score of seven or greater can use the name DOP.

The Montecroce Garda Bresciano DOP is green to yellow in color. Its taste is fruity with a slight bitter and spicy sensation and an almond aftertaste. The subtle nuances of aroma and taste include aromatic herbs such as sage and rosemary, green leaves, pine, apple, banana, vanilla, tomato, lettuce and artichoke. Its taste is elegant and pleasantly sweet, immediately followed by a body of significant depth.

The predominant olive varieties are Casaliva, Frantoio, Leccino and Pendolino. Garda Bresciano DOP is excellent for preparing appetizers and for finishing fresh and saltwater fish such as whitefish.

Each bottle of Frantoio di Montecroce Garda Besciano DOP EVOO contains 500ml or 17oz.

When you order this item you will receive one case of 12 - 17oz bottles of Frantoio di Montecroce Garda Besciano DOP EVOO.

This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.

Romanico Esencia Extra Virgin Olive Oil (Spain) (Case of 12 Bottles)

Romanico Oils are produced from a number of co-operatives totaling as many as 6000 farmers. While all of the oils produced are of excellent quality, a competition is held yearly to pick one early harvest oil that is judged by the official Catalonian tasting panel. The winning oil is bottled and marketed as the Esencia for the year. The Arbequena olives are virtually the only olives planted in this area.

Esencia is a very well balance oil, but it is more robust with a hint of apple flavor and grassy aroma.

Each bottle of Romanico Esencia Extra Virgin Olive Oil contains 16.9oz. or 500ml.

When you order this item you will receive one case of 12 - 500ml bottles of Romanico Esencia Extra Virgin Olive Oil.

This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.

Smoked Extra Virgin Olive Oil by Miguel & Valentino

This unique Extra Virgin Olive Oil is made exclusively of Arbequina olives and natually cold smoked with pinewood to add a subtle smoky flavor to any of your favorite dishes such as pasta, vegetables, and notably seafood. With no artificial flavoring or chemicals added, the authentic taste and quality of this smoked olive oil lingers on your tongue and has you begging for more. Its flavor is subtle enough to be drizzled on your next gourmet masterpiece, yet strong enough to be used as dipping oil and enjoyed with bread. It contains an acidity level of no more than 0.5.

Miguel & Valentino is an established well-respected importer of only the best quality Spanish products. Each bottle of Miguel & Valentino Smoked Extra Virgin Olive Oil contains 250ml or 8.5oz.

Alberto Cipolloni, Chiusa del Monte Cupo Extra Virgin Olive Oil (Italy)

The olive-groves and vineyards of the Cipolloni agrarian holding extend over the hills of the green region of Umbria, in the area surrounding the town of Foligno, not far from Assisi. The holding's centre and greatest expanse of olive groves are at San Giovanni Profiamma situated to the north of Foligno along the valley of the River Topino on the clay-rich soil of gently sloping hills.

Alberto Cipolloni is renown for its production of estate oils with the care and attention generally reserved for the production of estate wines. In fact, these oils are actually bottled in corked wine bottles, which are individually numbered. Our offering is from the Chiusa del Monte Cupo Estate and is comprised of 80% Moraiolo olives, 10% Frantoio olives, and the remaining 10% of Leccino and Maurino olives.

This is a delicate, sweet, oil with just a hint of bitter and spice.

Each bottle of Alberto Cipolloni, Chiusa del Monte Cupo contains 500ml or 17oz.

Dipping Oil by Il Boschetto with Caprese Herbs

Il Boschetto is located in Castiglioni della Pescaia, a small Medieval village on the Tyrrhenian coast, right in the heart of Tuscany. For years, Il Boschetto has strived to combine the best quality spices and olive oil products with attractive, esthetically appealing packaging. Both objectives are amply met with the presentation of their extra virgin dipping oil with caprese herbs in a beautiful corked bottle. The abundant spices gracefully float in the beautiful hues of gold and green of the oil, stimulating the senses even before reaching the taste buds.

Extra Virgin Olive Oil is combined with just the right amount of basil, garlic, and tomato. Yes, as a dipping oil, this combo is wonderful with some fresh, crusty Italian bread. But think of it also as wonderful drizzling oil for the perfect Caprese Salad (alternate slices of fresh mozzarella and ripe tomatos). Bring the heart of summer to your kitchen all year long.

Each bottle of Il Boschetto Extra Virgin Dipping Oil with Caprese Herbs contains 8.4 fl.oz. or 250 ml.

Frescobaldi Laudemio Extra Virgin Olive Oil, 2010 Harvest (Italy) (Case of 6 Bottles) - Free Shipping

Acclaimed by food writers around the world, Frescobaldi Laudemio is an estate-produced olive oil from the hills of Chianti Ruffina. The Frescobaldi family has been at the center of the economic, political, and cultural life of Florence since the Middle Ages. Their extra virgin olive oils reflect not only the noblest Tuscan heritage, but a constant love and commitment to achieving the highest level of product quality.

All producers of Laudemios must adhere to strict guidelines established by the Laudemio consortium. The Laudemio consortium regulations cover all aspects of production, including geographical boundaries with Central Tuscany, soil requirements, and specific criteria for planting and cultivating the olives. Among the 32 Laudemios now being produced, Frescobaldi is consistently rated "exceptional" and was given a "First Class Rating" in The Olive Oil Companion.

The blend of Frantoio (80%), Moraiolo (10%), and Leccino (10%) olives produces this vibrant green, fruity, and sophisticated oil. Frescobaldi Laudemio has a fresh aroma with hints of artichoke and pepper. Use as a condiment over beans, grilled or steamed vegetables, or drizzle over soups. Its bold taste brings life to any number of dishes, transforming even boring to fantastic.

Frescobaldi Laudemio is a filtered, estate-bottled olive oil that has garnered many awards including "Best Olive Oil" at the Summer Fancy Food Show 2001, New York and #1 Tuscan oil in 1997 by Wine Spectator. Each bottle is packed in an individual box which protects the oil from light.

Each bottle contains 16.9 fluid ounces of Frescobaldi Laudemio Extra Virgin Olive Oil from Tuscany, Italy.

When you order this product you will receive one case of 6 bottles of Frescobaldi Laudemio Extra Virgin Olive Oil, 2010 Harvest (Italy).

This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.

Frescobaldi Laudemio Extra Virgin Olive Oil, 2010 Harvest (Italy)

Acclaimed by food writers around the world, Frescobaldi Laudemio is an estate-produced olive oil from the hills of Chianti Ruffina. The Frescobaldi family has been at the center of the economic, political, and cultural life of Florence since the Middle Ages. Their extra virgin olive oils reflect not only the noblest Tuscan heritage, but a constant love and commitment to achieving the highest level of product quality.

All producers of Laudemios must adhere to strict guidelines established by the Laudemio consortium. The Laudemio consortium regulations cover all aspects of production, including geographical boundaries with Central Tuscany, soil requirements, and specific criteria for planting and cultivating the olives. Among the 32 Laudemios now being produced, Frescobaldi is consistently rated "exceptional" and was given a "First Class Rating" in The Olive Oil Companion.

The blend of Frantoio (80%), Moraiolo (10%), and Leccino (10%) olives produces this vibrant green, fruity, and sophisticated oil. Frescobaldi Laudemio has a fresh aroma with hints of artichoke and pepper. Use as a condiment over beans, grilled or steamed vegetables, or drizzle over soups. Its bold taste brings life to any number of dishes, transforming even boring to fantastic.

Frescobaldi Laudemio is a filtered, estate-bottled olive oil that has garnered many awards including "Best Olive Oil" at the Summer Fancy Food Show 2001, New York and #1 Tuscan oil in 1997 by Wine Spectator. Each bottle is packed in an individual box which protects the oil from light.

Each bottle contains 16.9 fluid ounces of Frescobaldi Laudemio Extra Virgin Olive Oil from Tuscany, Italy.

Olio Verde Unfiltered Extra Virgin Olive Oil, 2010 Harvest (Italy)

In the gentle uplands of northwestern Sicily, Gianfranco Becchina's estate is set on an ideal location. Sixty acres of olive groves, some situated on the grounds once used by Princess Pignatelli of Spain, roll away behind the estate walls. The olives are mostly Nocellara del Belice, with Bianco Lilla and others mixed in and are not chemically treated in any way.

Some of the trees are 300-year old stock from which younger trunks are grafted. A spring is tapped to deliver water directly to each tree through an elaborate irrigation system. Becchina's method of hand picking each olive during the white phase (the two week period, usually in early October, in which the green olives are coated with a light whitish sheen) is considered too early for harvest by many, but Becchina seeks those strong green flavors for his oil. Olio Verde's intense, full flavor and dense green hue are the result of such a process.

The olives are stone-ground under huge millstones and then gently pressed. The unfiltered oil is stored in rotund terracotta amporae until spring, naturally clarifying itself. The oil is never filtered leaving the chlorophyll suspended in the minute particles of sediment acting as a natural preservative.

Olio Verde Unfiltered Extra Virgin Olive Oil has a medium green but dense hue with a notably vegetal nose. Its intense, full flavor is redolent of fresh-cut grass with a fresh green olive vivacity. The 1998 winner of the Oustanding Oil catergory at the N.A.S.F.T. Fancy Food Show in New York, Olio Verde is traditionally drizzled over fresh greens, grilled meats or toasted Italian bread.

Each bottle contains 16.9 fluid ounces of Olio Verde Unfiltered Extra Virgin Olive Oil from Italy.

"The Authentic" (Le Authentique) Extra Virgin Olive Oil by Gerard Boyer (France)

Gerard Boyer, Master Chef, Was inspired during his life spent in the world of cooking to create Specialty Oils adapted to suit your cooking needs. All of his oils are made from selected olive Mills and carefully combined to present you with prestigious Gourmet Olive Oils.

The Authentic (Le Authentique) Extra Virgin Olive Oil is the crowning glory of the Chef Boyer collection. It is truly a liquid gold elixir presented for the most subtle and discriminating palate. The elegantly shaped bottle is dressed in green velvet and carries its own pour spout. When disrobed, the stunning golden liquid is visible and tempting to the senses.

"The Authentic" Extra Virgin Olive Oil gift presentation contains 700ml or 24oz.

Black Truffle Oil (Extra Virgin Olive Oil Infused With Black Truffle) By Ranieri

In the green hills of Umbria, just outside Citta di Castello, for over seventy years the Ranieri family has been offering its select clietele the natural goodness of the fine products from their native land. This is the reason that Ranieri condimentos always use the finest Extra Virgin Olive Oil as their base and then infuse them with various natural flavors.

Black Truffle infused extra virgin olive oil is irresistable on any pasta or rice dish as well as on meat. Try a few drops on fried eggs or on a piece of fresh crusty Italian bread.

Each bottle of Ranieri Black Truffle Infused Extra Virgin Olive Oil contains 8.5oz. or 250ml.

White Truffle Oil (Extra Virgin Olive Oil Infused With White Truffle) By Ranieri

In the green hills of Umbria, just outside Citta di Castello, for over seventy years the Ranieri family has been offering its select clietele the natural goodness of the fine products from their native land. This is the reason that Ranieri condimentos always use the finest Extra Virgin Olive Oil as their base and then infuse them with various natural flavors.

White Truffle infused extra virgin olive oil is irresistable on any pasta or rice dish as well as on meat. Try a few drops on fried eggs or on a piece of fresh crusty Italian bread.

Each bottle of Ranieri White Truffle Infused Extra Virgin Olive Oil contains 8.5oz. or 250ml.

La Puerta Extra Virgin Olive Oil (Argentina)

This unique Extra Virgin Olive Oil is produced in Argentina in La Rioja region. It is comprised of 70% Arbequina olives which contribute a fruity taste, 15% Barnea which adds sweetness and spiciness, and 15% Frantoio-Farga.

The plantation at Valle de la Puerta, S.A. started in 1994 producing fine wines for discriminating buyers. However, several hundred hectares were reserved for the growing of Barnea, Picual, Arbequina, and in smaller proportion Frantoio, Empeltre and Syrian olives.

The olive production has since continued to expand and in 2005 a plant was built using the best technology available to process and produce an excellent quality olive oil. Now, there is a yearly yield of 2,ooo,ooo kilos of olives producing 300,000 kilos of oil.

The parameters set forth by the COI (Olives International Council) are strictly followed.

La Puerta Extra Virgin Olive Oil is an excellent all purpose oil which is Cholesterol and sodium free containing 0.5% acidity.

Each bottle contains 16.9 fl.oz. or 500ml.