OliveNation Italian Coupon Codes

Great Goat cheeses of the world

Size 2 Pounds. Cheese aficionados are drawn to the vibrant, tangy flavors found only in goat cheese. Great goat cheeses capture the essence of their native pastures and often exhibit fresh flavors such as thyme, tarragon, rosemary, lemongrass and pine. Their ease of digestion for the lactose intolerant is another reason for the growing popularity of goat cheese. We invite you to discover the wonderful taste varieties which mark great goat cheese. Our Great Goat Cheese Assortment includes a selection of cheeses from four countries: Ibores (Spain): This raw goat's milk cheese has both full and simple flavors. It is hard and dense and becomes sharper with age. During its two-month ageing period, the rustic cheese is rubbed with a mixture of olive oil and sweet paprika. (8 oz.) Buche de Chevre (France): This striking goat's milk cheese from Poitou in the Loire Valley is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold

Meat & Cheese Antipasto Collection

Size 3.5 Pounds in total This assortment of six Italian specialties is our latest before-the-meal solution. Also an excellent snacking course, this collection features: Molinari Pepperoni, Pre-sliced authentic Italian Prosciutto di Parma, Provolone piccante and sheep s milk crotonese totaling 1 pound, a package of Italian Ciappine Flatbread, and a jar of Carli black Italian olives. The combination marries well with a wide range of wine choices. A Sangiovese from Tuscany would be an excellent choice. You would be hard pressed to find a better value anywhere for this level of premium quality selections all in one convenient package.

A little bit of France

Size 3.5 Pounds in total. French cheeses are definitely one of the pillars of the gourmet world. Our French sampler reflects that. Whatever the category, there is no denying France's mastery of the cheese making art. To round out the selections we have included French charcuterie and accompaniments. The assortment includes: Camembert: Similar to brie, camembert is formed into smaller wheels and may have a slightly more robust flavor than its counterpart. (8 oz.) Chevre: No French assortment would be complete without France's centuries-long tradition of aged goat's milk cheeses. This chevre perfectly fits the bill with its crumbly and tangy taste with notes of lemon and hay.(4 oz.) Gruyere de Comt : Comt is a handmade, artisan French cheese. The raw-milk comt is aged for six months. The ageing develops a tight-knit texture and satiny body. The nutty flavor is perfect for snacking or in a croque monsieur or a souffle.(8 oz.) Mousse Truffee: A smooth, sil

Italian cheese sampler

Total weight of cheeses shipped: 2 lbs. Four different areas of Italy are represented in this Italian sampler. Each is distinct in flavor and profile. Provolone Piccante - The piccante (sharp) version of this classic Italian cheese is more complex than the younger dolce (sweet) version. Provolone is great on sandwiches or chunked into an antipasto salad. (8 oz.) Grana Padano Stravecchio - Grana Padano is a firm, dry and fruity cow's milk cheese from the Po Valley of Northern Italy. Stravecchio is aged for an optimal 20 months. Grate it over pasta, vegetables or soup, or serve it as a table cheese drizzled with extra virgin olive oil. (8 oz.) Mountain Gorgonzola - Italy's famous blue cheese comes from Lombardy in Northern Italy. Made from whole cow's milk taken from local herds that graze on beautiful rolling pastures. No Italian Cheese Assortment would be complete without a cut of authentic Gorgonzola. (8 oz.) Pecorino Toscano - This soft, sheep's milk cheese, aged three

Formaggio del cucina

Size 2 Pounds. The quality of its ingredients has always been the hallmark of great Italian food. Each region has its specialties, whether it is fresh fruit, vegetables, olive oil, wine or great cheeses. This assortment offers an introduction to Italy's most famous regional cheeses that are essential to creating Italian dishes. All of these cheeses are fantastic on their own but also add that special dimension to everything from pastas to risottos, gratins, vegetable dishes, soups and salads. Their unique characteristics are a pleasure for the curious palate to explore. Pecorino Romano : This hard cheese is made from sheep's milk and aged over a year. It is salty and tangy with a sharp, spicy finish. Excellent shaved or grated. (1/2 lb.) Provolone Piccante : This outstanding cheese is mozzarella's older brother. Aged over nine months and made from cow's milk, it is sharp and spicy with a smooth finish. Perfect thinly sliced and melted. (1/2 lb.) Parmigiano-Reggiano : One of t

French cheese assortment

Total weight of cheeses shipped: 1.8 Pounds. Cheese has long been associated with French cuisine and culture. For most cheese lovers, France is the first country that comes to mind when thinking of extraordinary cheeses. While there are hundreds of cheeses, many outstanding, that originate from all corners of the globe, France is always first in any cheese lexicon. Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. Chevre by Couturier : This classic French goat cheese is quite fresh and spreadable. Formed in the shape of a log, enjoy this cheese on salads, as a snack, or with fruit for dessert. (4 oz.) Camembert: This famous soft-ripened cheese from Normandy has a creamy interior beneath a fluffy (and edible) white rind. Similar to Brie, but with a slightly fuller flavor, it is distinguished in appearance by its small round shape. (8.8 oz.) Abbaye de Belloc: This delicious raw milk sheep's cheese originates in the

Set of Fondue Cheeses

Size 2.5 Pounds Fondue is a traditional Alpine specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere, and Appenzeller. Careful amounts of white wine, Kirsch brandy and special spices are then added to create a delicious hot meal. With its bold flavor and creamy texture, fondue is perfect for a main meal or as an appetizer, and is always a hit when the weather turns cold. Grab a loaf of crusty French bread and a bottle of assertive white wine and you are set to go. This set of gourmet cheeses includes the correct ratios to make a classic cheese fondue.

Cheddars of the World

Total weight of cheeses shipped: 2 lbs. Along with their conquering armies, the Romans brought their cheese making expertise to England in the first century AD. But it was not until the sixteenth century when the cheese we know today as cheddar was so named. With such a long history, it's no surprise that cheddar is one of the world's favorite foods. So popular in fact, that almost every cheese-producing nation makes its own version. This assortment contains excellent examples from three continents: Denhay Mature English Cheddar: Denhay Cheddar is carefully matured and monitored until it is 11 months old when it is sold as premium West Country Farmhouse Cheddar. (8 oz.) Grafton Classic Reserve Cheddar: Grafton Classic Cheddar from Vermont is an outstanding mature cheddar cheese selected for its pronounced flavor and smooth finish. This two year aged cheese is excellent when accompanied with dried fruits and nuts, crusty breads, and full-bodied wines. (8 oz.) Great Ocean Roa

Classic Italian Hard Cheese

Size 1 Pounds (Two 1/2 lb. cuts included). In order to understand the subtle difference between Grana Padano and Parmigiano-Reggiano, you need to taste them side-by-side. That is why we have created this special offering, containing 1/2 pound of each. Enjoy them chunked and drizzled with thick balsamic vinegar, thinly sliced over Caesar salad or carpaccio Grate them over soup or pasta. Each of these cheeses has a long, storied history and the two have been rivals for centuries. Let the debate continue!

A little bit of Spain

Size 2 Pounds in total. One of our favorite pastimes in Spain has always been enjoying and savoring the tapas that come with each glass of sherry or wine. These small snacks are always different, delicious and somehow always have the perfect taste profile. This Little Bit of Spain will encourage you to purchase some fine Spanish sherry, beer or wine. Invite some friends over and enjoy some of the pleasures of Spain. For your enjoyment the selection includes: Jamon Serrano: A cured Spanish ham from the famed white pig. It is salted, hung in cool conditions, and cured for fifteen months, giving it a superior and complex taste. Enjoy it with some ripe melon or on its own. Pre-sliced. (3.5 oz.) Manchego: This is Spain s most popular and well-known cheese. It is made in central Spain from sheep's milk and aged for three months. This ageing process gives the cheese a smooth texture and a delicate flavor of olive oil combined with lemon.(8 oz.) Murcia al Vino: This

a little bit of italy

Size 3.7 Pounds in total. Italian foods are diverse, distinctive and delicious. From north to south, Italy produces some of the world's most exquisite and well-loved foods. This selection of Italy's cheeses, meats and sweets embodies the best. Sliced Prosciutto di Parma: Each vacuum-sealed packet contains enough pre-sliced authentic Italian prosciutto for appetizers or sandwiches. The succulent, fruity cured ham is a vital part of the antipasto course. Enjoy it layered over melon, ripe figs or wrapped around a Grissini (Italian breadstick). (3 oz.) Sicilian Eggplant Caponata: This mouth-watering spread from Sicily is ideal as part of an antipasto or a snack any time of the day (10 oz.) Provolone Piccante: This sharp and unique provolone is rarely available in the U.S. Its full-bodied flavor is much more interesting than the mild and bland sliced Provolone most Americans have come to know. (8 oz.) Grana Padano Stravecchio: This hard, unpasteurized cheese

Blue Cheese Assortment

Total weight of cheeses shipped: 2 lbs. This blue cheese assortment contains four of the world's greatest blue cheeses. For your enjoyment, the selection includes: Royal Blue Stilton: This special Stilton, still produced in Leicestershire, England, is full, rich and creamy. Its shocking blue veins radiate outward from a natural, crinkly brown crust, revealing layers and folds of honeyed, cheddar flavor. (8 oz.) Paladin Blue: This specialty from German cheese maker Paladin is very mild and creamy. Paladin does crumble, but has enough moisture to enable you to slice it as well. Take it along with you on a picnic, offer it with your hors d oeuvre selection or cheese course. It is delicious in green salads. (8 oz.) Mountain Gorgonzola: With its white interior laced with streaks of blue, Italian Mountain Gorgonzola is an attractive table cheese and a savory ingredient for your favorite salad. Try it the way Italian s enjoy it - on a plate drizzled with honey. (8 oz.) Fourme

Irish cheese assortment

Total weight of cheeses shipped: 2 lbs. In the proud tradition of St. Patrick's Day, we are thrilled to present four of our favorite Irish cheeses in this carefully selected assortment. For decades, Irish cheeses were a secret; enjoyed only by our friends in the British Isles and Europe. Now, we are lucky enough to offer these four distinct cheeses directly from The Emerald Isle . Cashel Blue: This wonderful farmhouse blue cheese hails from Tipperary. Using only fresh cows milk from their fresian herd, Louis and Jane Grubb have produced this masterpiece. This wonderful blue is ideal for melting or after dinner with some port wine. (8 oz.) Dubliner: The taste profile of this cheese resembles a mature Cheddar, with the sweet aftertaste of Parmigiano-Reggiano. Created by the Irish company Kerrygold and named after Ireland's capital city, this cheese has a unique taste profile. (8 oz.) Cahill Farm Cheddar with Porter Ale: First of all this is a visually intriguing cheese. Mixed

Spanish Cheese assortment

Total weight of cheeses shipped: 2 Pounds. This cheese selection represents a good cross section of Spain s best cheeses. Heady aromas, intensely fulfilling textures, and vibrant flavors of Spain's artisan cheese tradition are embodied in this carefully chosen selection. Different milks, a diverse terrain, and unique cheese making techniques all play a role in the subtle differences in each cheese's color, texture, and flavor. We have selected four of our favorites for this sampler: Manchego Without a doubt, this is Spain's most famous cheese, made entirely from pure La Mancha sheep's milk. Manchego is prized for its rich, complex flavor and satisfyingly grainy texture. This pasteurized version is aged for three months. (8 oz.) Mahon - This firm cow's milk cheese comes from the Balearic Island of Menorca in the Mediterranean. This version has been aged for three months, developing a rich tanginess and fragrant aroma. (8 oz.) Idiazabal - Smooth, rich and satisfyingly sharp,

Classic English Cheese Assortment

Total weight of cheeses shipped: 2 lbs. England produces over 500 distinct types of cheese, including the four we are featuring in this English Cheese Assortment. Denhay Mature Cheddar - Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has been copied all over the world. If you have never tasted authentic English Farmhouse Cheddar, you are in for a wonderful surprise. Aged at least 11 months. (8 oz.) Royal Blue Stilton - How could such an assortment not include England's beloved blue cheese? Creamy, tangy and eminently satisfying, our Royal Blue Stilton is perfect as a snacking cheese or as an ingredient. (8 oz.) Sage Derby - Don't be afraid of the green! Pulverized sage leaves are mixed with water then added to the curd of Derby cheese to create this striking example of English cheesemaking ingenuity. A mild and herbaceous cow's milk cheese, Sage Derby is the ultimate party cheese. (8 oz.) Cotswold - Also known as ''Pub Cheese,'' Cot

Pure Clove Extract 4 oz.

The most fragrant of all aromatic spices, it's clove that gives Italian mortadella and Italian sausages their sensational taste kick. Our Pure Clove Extract is perfect for use in dishes where whole cloves may spoil the texture or appearance. Exceptional for traditional holiday baking, chutneys and marmalades, baked apples, stollen, hard candy, frostings, fudges, cookies and even chocolates. But don't stop there try our clove extract in your hearty meat stews, with sweet potatoes, winter squash, beets and more. Ingredients: Alcohol, water, oil of clove. KOSHER. Size: 4 oz.

King of Pasta

From world-renowned, award-winning pasta maker, Vincenzo Spinoisi, we offer egg pasta that takes a simple meal to a whole new level of taste. So delicious, it needs nothing more than a drizzle of White Truffle Oil and a sprinkle of hand-harvested Italian Sea Salt both of which are conveniently included. Includes: Spinosi Egg Pasta Fettucine (1/2 lb.) Spinosi Egg Pasta Tagliatelle (1/2 lb.) La Truffiere White Truffle Oil (1.86 oz.) Hand-Harvested Salina Camillone Reserve Sea Salt of Cervia (1.65 oz.)

Basics of Baking

Fill a baker friend s kitchen (or your own!) with the irresistible aromas of treats created with pure extracts. Only pure extracts highlight all the complexities and nuances of pure, fresh flavor with none of the bitter aftertaste of artificial additives. Our gift set includes both pantry essentials and special flavors for favorite holiday recipes. Includes: Pure Chocolate Extract (4 oz.) Pure Rose Extract (4 oz.) Pure Almond Extract (4 oz.) Pure Double Vanilla Extract (4 oz.)

Snack Lovers Choice

Ask anyone what their favorites nuts are and chances are, these two will be right at the top of the list. Everyone loves cashews, and our cashews are big, bold and extra-tasty. Our macadamias, widely considered the world s finest nuts, are dipped in rich chocolate not once, but twice! Doubly delicious! Includes: Jumbo Cashews (32 oz.) Double-Dipped Macadamias (2 lbs.)

Gluten Free set

From crackers for appetizers to chocolate for dessert, our Gluten-Free Gift Set satisfies cravings deliciously without having to worry about reactions due to gluten intolerance, allergies or celiac disease. Even includes ladyfingers for gluten-free tiramisu! Includes: Schar Gluten-Free Table Crackers (7 oz.) Schar Gluten-Free Pizza Crust (10.6 oz.) Le Veneziane Gluten-Free Corn Penne Rigate Pasta (250 gms/8.8 oz.) Schar Gluten-Free Ladyfingers (5.3 oz.) Schar Gluten-Free Chocolate Hazelnut Bars (3.7 oz.)

Schar Gluten Free Bread Crumbs

Gluten-free bread crumbs are perfect for recipes calling for breading foods, topping casseroles, stuffing poultry and adding to meatloaves. Ingredients: Rice flour, corn starch, palm oil, soy flour, eggs, corn syrup, guar gum, yeast, mono-and diglycerides of edible fats, salt. Contains: Soy , Eggs. Weight: 8.8 oz.

Il Casolare Unfiltered Extra Virgin Olive Oil 500 ml

This dark green, unfiltered organic extra virgin olive oil from Puglia, Italy, with the typical fragrance of freshly pressed olives, is bottled as soon as it leaves the mill. It is obtained by using a variety of olives which continue to retain their green colour and decidedly fruity taste. These olives are naturally cold pressed and not subjected to any chemical process. In order to really appreciate its fruity taste, it is best used to season all raw dishes and as a finishing oil. You will though soon want to enhance every dish with this wonderfully full flavor! Size: 500 ml

Bergamot Oil 250 ml

It is important to understand the terms 'infused' and 'flavored' when referring to olive oils that have additions. Infused oils are those that have aromatic essences added to the oil by a heat process. In many cases the essences are used to mask inferior olive oils. Flavored oils are those oils that actually have the aromatics, in this case bergamot, pressed with the olives. After a settling period the organic debris is removed with the olive pulp leaving behind the scent and taste of the aromatic ingredient. Many of you are familiar with the wonderful taste and aroma of oil of bergamot since it is the bergamot that gives Earl Grey tea its beautiful bouquet and flavor. We like to refer to the Laleli bergamot olive oil as the "Earl Grey" of olive oils. Drizzle the Laleli bergamot olive oil over greens and sprinkle with our Fleur de Sel and five peppercorn mix. Hold the vinegar-none is needed. Brush the oil on seafood as it comes off the grill. Marry it with poached asparagus or

Hazelnut Oil 16.9 oz (500 ml)

Castelmuro products are known for their outstanding quality. The hazelnut is no exception. Use this intensely flavored nut oil for baking, salad dressings and as a marinade ingredient. Delicious drizzled on fish, poultry and pork products.Use the nut oil for baking, salad dressings and as a marinade ingredient. Size: 16.9 oz

Basil Infused Olive Oil 250 ml

For those who crave the aromas and flavors of fresh citrus, mushrooms and traditional herbs in their Italian extra-virgin olive oil, we offer La Truffiere Infused Oils. Delicious for finishing your meat and seafood courses, drizzling over vegetables and cheeses or dipping with a crusty rustic bread. Try Basil Oil drizzled over a caprese salad. 250 ml

Garlic Infused Olive Oil 250 ml

For those who crave the aromas and flavors of fresh citrus, mushrooms and traditional herbs in their Italian extra-virgin olive oil, we offer La Truffiere Infused Oils. Delicious for finishing your meat and seafood courses, drizzling over vegetables and cheeses or dipping with a crusty rustic bread. Finish grilled meats and chicken or dip rustic breads with Garlic Oil. 250 ml

Lemon Infused Olive Oil 250 ml

For those who crave the aromas and flavors of fresh citrus, mushrooms and traditional herbs in their Italian extra-virgin olive oil, we offer La Truffiere Infused Oils. Delicious for finishing your meat and seafood courses, drizzling over vegetables and cheeses or dipping with a crusty rustic bread. Lemon Oil adds a fresh, clean flavor to seafood and salads. 250 ml

Red Chile Pepper Infused Olive Oil 250 ml

For those who crave the aromas and flavors of fresh citrus, mushrooms and traditional herbs in their Italian extra-virgin olive oil, we offer La Truffiere Infused Oils. Delicious for finishing your meat and seafood courses, drizzling over vegetables and cheeses or dipping with a crusty rustic bread. To really wake up your taste-buds, there's nothing like the added zing of La Truffiere's Red Chili Pepper Oil! 250 ml

Arborio Rice 2.2 lbs

A plump short-grain rice with a pronounced indentation and pearly appearance. Arborio's starch content dissolves more in cooking so is the preference of those who like a 'stickier" risotto. It is delicious in risotto with saffron or parmesan and white truffles or with meat sauce. A good choice for arancini. Unlike your typical super market rice, this rice is free from any bleaching or chemical additives and grown in Italy.

Venere Italian Black Rice

Pleasant, aromatic rice which when cooked releases wonderful aromas of fresh bread and sandalwood. Rich in fiber and phosphorus, the rice lends itself beautifully to seafood dishes as well as salads and meat dishes. Size 2.2 lbs

Carnaroli Rice 2.2 lbs

Compact with a large, elongated central pearl. Carnaroli has great cooking resistance and strikes an excellent balance between its high absorption capacity and low starch loss. The result is a satisfyingly firm, yet creamy, consistency. Perfect for risotto and meat or seafood rice salads. It is called the 'King of Italian rice'. It is perfect for a recipe like 'risi e bisi' or 'risotto alla milanese'. Unlike your typical super market rice, this rice is free from any bleaching or chemical additives and grown in Italy.

Vialone Nano rice 2.2 lbs

A classic medium-grain round rice. Since it does not soften as easily in cooking, it offers a pronounced resistance to the bite and produces a risotto with a looser (Venetians call it "all'onda" or wavy) consistency than the riso superfino varieties. Also good in soups, timbali or as a side dish. Unlike your typical super market rice, this rice is free from any bleaching or chemical additives and grown in Italy.