Item 2000
DIRECTIONS
Add contents to 1 1/2 cups of sour cream and 1/2 cup real mayonnaise. Mix and let set
refrigerated for 30 minutes.
SERVING SUGGESTIONS
Green Chile Enchilada Sauce: Add mix and two tablespoons of corn starch to 16 oz
of cool water. Bring to a boil and simmer for ten minutes.
YIELD & STORAGE
Makes about two cups of prepared dip. Store unopened package in a cool, dry place.
NUTRITION FACTS
Serving Size: 1/17 packet (1.5g)
Servings Per Container: about 17
Amount Per Serving
Calories 5
% Daily Value*
% Daily Value*
Total Fat 0.5g
1%
Trans Fat 0g
Sodium 100mg
4%
Total Carbohydrate <1g
0%
Protein 0g
Vitamin C
8%
*Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS
Green Chile Powder, Salt, Garlic, and Onion.
ALLERGEN INFORMATION
This product does not contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy
or wheat.
Manufactured in a facility that processes egg, milk, soy, tree nuts and wheat.
