SOUTHWEST PASTA SOUP
24 Serving Can - Item 25000
DIRECTIONS
Bring 6 cups (48 oz) of water to a boil. Add pasta and seasoning packet. Simmer 12 - 15
minutes or until pasta is tender. (See can for details of preparing 6, 12, 18 or 24 servings.)
SERVING SUGGESTIONS
Add 4 oz of Velveeta Cheese and a 5 oz can of chicken or 8 oz browned ground beef
to boiling water. (For 6 servings.)
YIELD & STORAGE
Makes about 24 cups of prepared soup. Store unopened package in a cool, dry place.
NUTRITION FACTS
Serving Size: 1/24 can (35g)
Servings Per Container: about 24
Amount Per Serving
Calories 120
Calories From Fat 0
% Daily Value*
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 610mg
25%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Sugars 0g
Protein 4g
Vitamin A
2%
Iron
6%
*Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS
Orzo Pasta (Semolina Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).
Southwest Seasoning (Salt, Maltodextrin, Garlic, Onion, Spices, Chicken Flavor (Contains
Whole Egg Solids), Paprika, Yeast Extract, Cooked Powder Chicken, and no more than
2% Tricalcium Phosphate to prevent caking), and Mixed Vegetables (Carrot, Onion,
Tomato, Celery, Cabbage, Spinach, Bell Pepper, Parsley).
ALLERGEN INFORMATION
This product contains eggs and wheat.
This product does not contain peanuts, tree nuts, mil k, fish, crustacean shel l fish, or soy.
M anufactured in a facil ity that processes egg, mil k, soy, tree nuts and wheat.