POSOLE SEASONING
Item 8500
DIRECTIONS
Bring 8 cups of water to a boil. Add 2 cups of uncooked posole and 8 oz of pork. Simmer
covered for 2 hours, add spice packet and cook an additional 10 minutes.
SERVING SUGGESTIONS
Top off with cheese and a touch of fresh cilantro.
YIELD & STORAGE
Makes about six servings.
NUTRITION FACTS
Serving Size: 1/6 packet (7g)
Servings Per Container: about 6
Amount Per Serving
Calories 5
% Daily Value*
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
Sodium 830mg
35%
Total Carbohydrate 1g
0%
Protein 0g
Vitamin C
6%
*Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS
Salt, Onion, Red Chile, Garlic, Black Pepper, Cumin, Green Chile Powder, Oregano, Basil,
and Spices.
ALLERGEN INFORMATION
This product does not contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy
or wheat.
Manufactured in a facility that processes egg, milk, soy, tree nuts and wheat.