Potica Bread (pronounced Po-tee-sa)
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Look no further. You'll find it at Mrs. Mauro's Potica!
In the late1890's,sixteen year old Albina Kormornik arrived in Pueblo Colorado from her native city of Bratislava, in today's Slovak Republic. With her she brought a heritage of family recipes. One special recipe was baked during the holidays as a gift of love for family and friends. It is called Potica (pronounced Po-tee-sa, and also called Kolachi, Povitica, or Nutbread). Potica is thinly rolled gourmet sweet bread dough with a moist walnut filing.The old world taste can best be described as soft and rich--so rich and delicious that it is easy to understand why this fine food recipe has endured for hundreds of years.
At Mrs. Mauro's Potica, you'll discover an easy to use, information packed web site. Click here to learn more about potica bread.